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Unread 10-06-2011, 04:07 PM   #67
Cook
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Join Date: 12-23-10
Location: Mount Pleasnt, SC
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I don't really have a problem with some folks using science to cook better, but it isn't necessary. How many 'old timers cooked without giving a flip why it took their meat 5 hours...10 hours...18 hours to get finished. They just cooked. Those same pit masters still cook the same way...and I'm sure do a better job than most.

Again, read & learn all you want about the how's & why's. Unless you learn how to cook all that stuff is of no use.
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"BBQ...it's just heat & meat" - Circa 5/10/11 - Quote by Cook
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