I don't really have a problem with some folks using science to cook better, but it isn't necessary. How many 'old timers cooked without giving a flip why it took their meat 5 hours...10 hours...18 hours to get finished. They just cooked. Those same pit masters still cook the same way...and I'm sure do a better job than most.
Again, read & learn all you want about the how's & why's. Unless you learn how to cook all that stuff is of no use.
"BBQ...it's just heat & meat" - Circa 5/10/11 - Quote by Cook