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Unread 10-09-2011, 02:17 PM   #73
Cook
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Join Date: 12-23-10
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If you're taking the temperature of your meat and "seeing" the stall in action, you're taking the temperature way too early to be worrying about it.

Leave the lid down, turn the thermo off if you have a remote, and let the meat cook. It doesn't need you to babysit it.
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"BBQ...it's just heat & meat" - Circa 5/10/11 - Quote by Cook
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