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Unread 10-01-2011, 06:32 AM   #53
Ribmeister
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Join Date: 11-16-06
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Guamaque: How does the thermal mass theory account for the fact that two pieces of pork cut from the same shoulder, identical weight, cooked side by side IN THE SAME SMOKER heated at VASTLY different rates when one was wrapped in foil? How does it explain that the internal temp dropped immediately and drastically when the foil was removed? The thermal mass of the smoker and the meat were identical for each piece. The data is in the last chart on this page http://amazingribs.com/tips_and_tech...the_stall.html
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