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Unread 09-30-2011, 09:08 PM   #49
TEAM PIG IRON
Got Wood.
 
Join Date: 09-29-11
Location: niagara falls new york
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I noticed this at my last comp... my brisket stalled at 170... it would not come up for hrs!!! it dropped 2-3 degrees in this time come back up then drop again... then it took off ... very good artical ty for the post! I will wrap in foil sooner now that I can see whats going on...
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