View Single Post
Old 09-30-2011, 09:08 PM   #49
Got Wood.
Join Date: 09-29-11
Location: niagara falls new york

I noticed this at my last comp... my brisket stalled at 170... it would not come up for hrs!!! it dropped 2-3 degrees in this time come back up then drop again... then it took off ... very good artical ty for the post! I will wrap in foil sooner now that I can see whats going on...
TEAM PIG IRON is offline   Reply With Quote