Originally Posted by smokainmuskoka
Does injectng fluids into large cuts prolong the stall?
Probably not much if at all. Once the exterior dehydrates sufficiently the meat finishes cooking. If you have an 8 pound butt, and it is 60% water, then 4.8 pounds of the butt are water. If you inject, you are probably adding, what, 1/2 pound of water at most? Not much relatively speaking.