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Old 09-28-2011, 08:57 PM   #38
On the road to being a farker
Join Date: 01-31-09
Location: Pittsburg, CA

For a closer look at the original experiment by Greg Blonder (as well as links some other BBQ-related tests he also performed) be sure to check out this site:

The tests and conclusions are quite solid IMHO.
He does some good experiments with smoke ring formation too.
[COLOR=green][B]XL BGE[/B][/COLOR], NBBD Offset, 3 Weber kettles, gas and electric cabinet smokers, and a few smoker projects waiting
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