For a closer look at the original experiment by Greg Blonder (as well as links some other BBQ-related tests he also performed) be sure to check out this site:
http://www.genuineideas.com/ArticlesIndex/stallbbq.html
The tests and conclusions are quite solid IMHO.
He does some good experiments with smoke ring formation too.
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XL BGE, NBBD Offset, 3 Weber kettles, gas and electric cabinet smokers, and a few smoker projects waiting
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