Quote:
Originally Posted by B-Lazy BBQ
Not trying to be an azzhat but,
You're saying that once my cooker and surrounding area are up to temperature, and my meat temperature is climbing, I dare not risk moving my cooker, or the internal temperature of the meat will begin to fall due to the need for the surrounding areas need to equilbriate again?
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Absolutely !! Thermal mass knows no boundaries. To demonstrate an extreme example , if you moved your cooker at equilibrium, with pit and meat temps the same, to a snow bank, of course the meat temp will fall , even if you keep the pit temp the same, all the heat is going into the snow and not your meat, until the snow temp is equilibrated with the pit.