Originally Posted by Boshizzle
Because I wrap it in a blanket at the end of the cook and don't want the juices to spill on the blanket.
Oh man, a blanket soaked in brisket juices....I'd never get outta bed!!
That's a fine lookin' piece of beef. I've become a BIG fan of hot n fast cooks....
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team