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Unread 10-28-2011, 06:37 PM   #44
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Join Date: 06-30-09
Location: Bothell, WA
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Originally Posted by Boshizzle View Post
Because I wrap it in a blanket at the end of the cook and don't want the juices to spill on the blanket.
Oh man, a blanket soaked in brisket juices....I'd never get outta bed!!

That's a fine lookin' piece of beef. I've become a BIG fan of hot n fast cooks....
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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