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Old 10-28-2011, 05:58 PM   #42
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by SmokerKing View Post
I used a similar method found in Myron Mixon's latest cook book.
I have GOT to get a copy of that. The only real book store in my town went out of business (Borders) and the last time I saw Myron at a comp he had sold out. So, I guess I will have to check out Amazon for it.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote