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Old 10-28-2011, 10:56 AM   #9
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD

Originally Posted by deguerre View Post
We made some ribeye chili a few nights ago...

It was an inexpensive (3.99/lb) ungraded whole ribeye I couldn't resist that I decided would be great for chili or stew.
Geez guy,

Your house always seems to be the place for some killer grub! Bet them kitties eat better than I do some nights.
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School
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