Quote:
Originally Posted by deguerre
We made some ribeye chili a few nights ago...
It was an inexpensive (3.99/lb) ungraded whole ribeye I couldn't resist that I decided would be great for chili or stew. |
Geez guy,
Your house always seems to be the place for some killer grub! Bet them kitties eat better than I do some nights.
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT]
[FONT=Courier New][I]Proud Graduate of:[/I][/FONT]
[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
|