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Unread 10-28-2011, 07:20 AM   #3
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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We made some ribeye chili a few nights ago...

It was an inexpensive (3.99/lb) ungraded whole ribeye I couldn't resist that I decided would be great for chili or stew.
Guerry >^..^< Pit Beeatch for Team Munchkin
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"If more people would just open their minds, more people would learn things." Wampus
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