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Old 10-27-2011, 03:29 PM   #6
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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You posted this more than once. Be careful as pultry takes up a lot of smoke Skinn tends to get rubbery. I just did a thread on turkey. Did mine at 325. Used PatioDaddio's brine. Turkey 101 has a nice brine too Will be trying that. The brine did help with moisture. Check out Mad Max on the naked Whiz site too for a great tutorial on Turkeys There is lots of info here. Do a search A lot has been written lately on Turkey and brines
I did the ice on breast and it works great
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