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Old 10-27-2011, 02:19 PM   #8794
Babbling Farker

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Join Date: 08-11-03
Location: St. Louis

Originally Posted by rhollar View Post
Thanks for all the responses, coewar do you have a photo of how you have your racks? Also are the legs zinc or stainless.
Nthole on yours having your lower rack 12 inches below do you have any issues getting burnt or too hot. New to this habit, I am now on my third UDS in less than 2 months, wife really don't complan now that she has found out when I smoke she don't cook. win win.
I ONLY use the lower rack if the heat diffuser is in place. Otherwise, yes, that would essentially be grilling level!
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Neil -- "Easy Bake Master"
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