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Unread 10-27-2011, 12:58 PM   #375
BBQ Bacon
is one Smokin' Farker
 
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Join Date: 09-22-11
Location: Calgary, Alberta
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Wow I'm just a babe in the woods compared to some of these setups? My WSM gets put into the shed when not in use, otherwise it sits on the deck near the fire pit when in use.
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18.5" Weber Smokey Mountain Cooker.
www.canuckfoodie.com

Black Thermopen <- the colour of speed!
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