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10-27-2011, 10:18 AM
Take a breath!
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
Isn't retail pricing generally double what you, the caterer has paid for the supplies?
You also have to factor in your production time, travel, set-up/tear-down and staff(if any) as well as your skill and expertise should count for something.
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