We signed up to cook at a festival in a smaller town near me. Health department really had no horrible restrictions.
Food had to be prepped on site
Tent had to be screened
had to have test strips for the bleach water
had to have 3 sinks
had to have a hand wash station.
30 bucks later we had a 97 on our inspection (no thermometers in the fridge and freezer.)
Weber Smokey Mountain "C" Club