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Unread 10-25-2011, 08:05 PM   #6
swamprb
somebody shut me the fark up.

 
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Join Date: 10-27-06
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Start cooking on it and learn to control it. What size did you get?

There are simple mods I have done to mine that make my life easier at comps.

Take a look at this post: http://www.bbq-brethren.com/forum/sh...05&postcount=1

Guru/Stoker/Cajun Bandit probe eyelets are helpful.
I made some of my own here:







I would make a smaller diameter charcoal ring for the 22" WSM for short cooks.




Or if you intend to do long unattended low temp cooks a Cajun Bandit stainless ring holds a whole 22lb bag of Kingsford.





Universal garage door handles from Lowes/HD are an easy bolt on mod for the 18" bullets.

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