Thread: Rules questions
View Single Post
Unread 10-25-2011, 07:59 PM   #1
speedrcer1
is One Chatty Farker

 
speedrcer1's Avatar
 
Join Date: 01-02-10
Location: Massapequa, NY
Downloads: 0
Uploads: 0
Default Rules questions

Hi,
2 questions.
(during competition)
1. While cooking on a WSM, if you take the cooking chamber off the bottom section, moving meat off the heating source, are you allowed to assist lighting new coals with propane or other heating source prohibited while the meat is on.

2. If you where inclined to use cheese in your sauce, in solid form, is this allowed? Heard of a DQ because of this.

Thanks!
__________________
Don G
Member of Mr. Bobo's Traveling All Stars BBQ team
Member Purple Pork Masters Team (Team on Vacation)
Bubba-Keg
"New" 2000 Traeger BBQ100
KCBS 54236, Certified KCBS judge
Certified MOINK Baller
Super-Fast, Super-Non Stealthy ORANGE Themapen
speedrcer1 is offline   Reply With Quote