Thread: Rules questions
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Unread 10-25-2011, 07:59 PM   #1
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Default Rules questions

2 questions.
(during competition)
1. While cooking on a WSM, if you take the cooking chamber off the bottom section, moving meat off the heating source, are you allowed to assist lighting new coals with propane or other heating source prohibited while the meat is on.

2. If you where inclined to use cheese in your sauce, in solid form, is this allowed? Heard of a DQ because of this.

Don G
Member of Mr. Bobo's Traveling All Stars BBQ team
Member Purple Pork Masters Team (Team on Vacation)
"New" 2000 Traeger BBQ100
KCBS 54236, Certified KCBS judge
Certified MOINK Baller
Super-Fast, Super-Non Stealthy ORANGE Themapen
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