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Unread 10-25-2011, 09:45 AM   #8782
nthole
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I have mine at 5" below and 12" below the lip using a weber lid. This way I can get 2 butts on each rack without touching the lid or easily do beer can chicken on both racks. I have the bolts in place for the optional flower pot heat diffuser which lets me run it exactly like a WSM or take it out and just use the top rack traditional UDS style.
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