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Old 10-25-2011, 09:45 AM   #8782
Babbling Farker

nthole's Avatar
Join Date: 08-11-03
Location: St. Louis

I have mine at 5" below and 12" below the lip using a weber lid. This way I can get 2 butts on each rack without touching the lid or easily do beer can chicken on both racks. I have the bolts in place for the optional flower pot heat diffuser which lets me run it exactly like a WSM or take it out and just use the top rack traditional UDS style.
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
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