Originally Posted by NorthwestBBQ
The meats most of us like medium rare are Grilled not Barbecued. If you are saying to overcook Grilled meats - that ain't going to happen at my house.
I agree completely.
I don't really qualify as a 'Club Member'.
I sear my steaks and eat them Rare.
Burgers I do Med-well. Pork med. to med-well.
(Sushi ??? Room Temperature...)
Smoked meats I do Medium to Medium Well...