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Old 10-25-2011, 09:02 AM   #13
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Join Date: 05-23-11
Location: Cranford, NJ

Originally Posted by Pappy View Post
What did icing the breast's do? I have not seen that done before.
Since the breasts cook quicker and get dry'd out faster, you ice them so it takes longer to cook. Does this make any sense?
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