Quote:
Originally Posted by tortaboy
Do you see anyone posting pron of grilled meat that is cooked well done or medium well?
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This hits the nail on the head for me. I had decided very early on in my membership I wouldn't post pron of my well done steaks. That was before I got 'to know' some of my brethren. Now that I know and love you guys I'm okay with taking ribbing from well-done pron. This thread has educated me and my new decision is if I ever figure out how to post pictures (I'll read the thread about it when I'm ready), and if I win my dispute with my internet provider to get out of usage-based bills and back on to unlimited internet, I am definitely going to post well-done pron. I think that is the more honest action (as opposed to hiding) and I'm working at being more honest with myself and others. I think posting well-done pron would give a voice to other well-done brethren like myself, too. You guys are okay and I'm happy to be a member of this fantastic bbq-brethren club even if we're not in the same cooked steak club. 
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"Dragona" the Vision Kamado Pro, and a vision she is.
14" & 24"charcoal kettles, Weber Silver gasser
Old Brinkmann vertical Smoke'n'Pit that needs new pans
When all else fails just ask yourself, WWGALD???
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