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Unread 10-25-2011, 07:23 AM   #10
gaspipe1
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mschrock TY for sharing.. I am looking to do this exact thing for thanksgiving. Using PatioDaddios brine but using Meatheads cooking technique ( http://www.amazingribs.com/recipes/c...ed_turkey.html )

I was afraid that two 15 lb. birds would NOT fit on my UDS, but it seams that you are able to fit them on a 22.5 grate. Please tell me that is a 22.5" grate and not a 50 incher lol.

Also thanks for telling us about the test run. Since there is so much time I may actually do that too. Another tip I read on this site was if you are doing two birds you can hedge ya bet one in the smoker and the 2nd in the oven. That was going to be plan B if I couldn't fit both birds on my smoker..

Once again great job and thank you!
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