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Unread 10-25-2011, 06:39 AM   #170
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Originally Posted by tortaboy View Post

Iím going to challenge you on your comment.
. . .

charcoal will keep temps about 250F, and the wood will
kick up the temps to 300F-350F.

. . .
That's not a challenge, because:

Grilling is ordinarily hot and fast, usually over 450 degrees.

For steaks and other things I prefer medium rare I grill at 500.

For a pittsburgh (and I dont do a very good one) I go at 620 on the grill, if/when I can get 'er there.


300-350 is a normal bake range. You're just baking your chicken and/or pork.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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