Originally Posted by Pyle's BBQ
Yes that is correct.
Sorry, I won't be able to join your club. I enjoy my beef R-MR, chicken done at 165, pork pulled at 140, lamb R=MR, sushi is great, and tuna seared on the outside and rare in the middle.
That's okay, to each their own.
I've been catching so much grief, I think we scared off anyone that likes their food cooked much more than the bowl of duck blood.