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Unread 10-24-2011, 10:51 PM   #163
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Quote:
Originally Posted by tortaboy View Post
Guess I did a 2 hour BBQ on my chicken, and a 10 hour BBQ on my chuckies huh?
Yes that is correct.

Sorry, I won't be able to join your club. I enjoy my beef R-MR, chicken done at 165, pork pulled at 140, lamb R=MR, sushi is great, and tuna seared on the outside and rare in the middle.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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