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Old 10-24-2011, 10:29 PM   #157
Pyle's BBQ
Babbling Farker
 
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Join Date: 10-25-06
Location: Madrid, IA
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Sorry to say tortaboy, you only BBQ'ed your chuck and chicken. If you were actually smoking something you would be trying to preserve it for storage. The way you cooked your meat is BBQ.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

Saddles BBQ Bistro

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