Originally Posted by JS-TX
I wish I had some of that right now! Thanks for posting this
Does using beef consomme instead of beef broth avoid the pot roast flavor? Thanks!
I think the best way to avoid the pot roast flavor is to use seasonings that remind you of BBQ and to make sure the meat gets enough smoke. I used about 3 large chunks of oak on this cook and the meat had a nice mild smoke flavor. It tasted unmistakably like BBQ and not roast beef.
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