The BBQ BRETHREN FORUMS. - View Single Post

Blackened · 10-24-2011, 03:08 PM

What percent solution was it enhanced with? Sounds like that might be the issue. I try to stay at 2-3% enhanced at most if possible.

I brine for 24 hours w/ 1 cup salt, 1 cup brown sugar per gallon

10-24-2011, 03:08 PM	#5
Blackened is one Smokin' Farker Join Date: 07-07-09 Location: Chico, CA Downloads: 0 Uploads: 0	What percent solution was it enhanced with? Sounds like that might be the issue. I try to stay at 2-3% enhanced at most if possible. I brine for 24 hours w/ 1 cup salt, 1 cup brown sugar per gallon