Thread: Turkey Brine
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Old 10-24-2011, 04:08 PM   #5
Blackened
is one Smokin' Farker
 
Join Date: 07-07-09
Location: Chico, CA
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What percent solution was it enhanced with? Sounds like that might be the issue. I try to stay at 2-3% enhanced at most if possible.

I brine for 24 hours w/ 1 cup salt, 1 cup brown sugar per gallon
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