Perhaps I forgot more seafood:
Oysters (RAW baby, but a good oyster roast is nice, and a fried oyster poboy done right is tough to beat)
Shrimp (even sushi will cook 'em; like chicken, lightly done is best)
Ok, Guerry, what did I miss?
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)