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Unread 10-24-2011, 10:46 AM   #130
Lake Dogs
Quintessential Chatty Farker

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Join Date: 07-14-09
Location: Lake Sinclair, GA
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NY Strip and Rib Eye (Medium Rare or even Pittsburgh when you can find someone that knows what it is and how do to it properly)
Filet and T-Bone (Medium Rare)
Prime Rib (Medium, but not usually grilled)
Most other beef cuts as steak or hamburger (Medium Well)

Fowl (depends on how eating it, straight up just barely done is my favorite, but cooked to oblivion and falling apart in many dishes can be awesome too)

Fish (depends on the fish; for example I love sushi and sashimi, and tuna when not eaten raw and is still fresh is best RARE, love it fried [tough to beat a fried grouper poboy], blackened redfish is AWESOME, etc.)

Pork (cooked completely; which means NOT grilled. A loin can be best done at around 140 degrees, butt's, shoulders, etc. more in the range of 205 degrees, and ribs I like them pull cleanly from the bone, so that's probably around 185 degrees)

Deer (I usually dont care for it grilled, but just the right cut, all the fat removed and all the blood drained, medium rare can be awesome, but I prefer it cubed and fried or made into an almost fatless hamburger used in chili)

Bison (dont care for it much, otherwise see Deer above)

Possum (I dont but some do)

Squirrel (refer to Possum)

Neighbors Cat (best grilled slowly to medium well, with tandoori seasonings)

Neighbor [after he's pi**ed-off that you cooked his cat] (refer to Pork above)

^^^ point of note: I AM in the shadow of where they filmed "Fried Green Tomatos", and trust me, 'round here, The Secret IS In The Sauce
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.

Last edited by Lake Dogs; 10-24-2011 at 11:23 AM..
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