I cook ribs at higher temps all the time, and will never go back to low n slow. I actually prefer the texture and moisture content of hot n fast over low n slow. All the extra hours of sleep are nice too.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)