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Unread 10-24-2011, 08:54 AM   #6
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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I cook ribs at higher temps all the time, and will never go back to low n slow. I actually prefer the texture and moisture content of hot n fast over low n slow. All the extra hours of sleep are nice too.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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