Originally Posted by buccaneer
Right back atcha!
I know you have never eaten chicken prepared to FDA regulations because of two facts
1) No chef would ever do it
2) The human mandible could not tolerate the strain!
I can't even debate this one with ya buddy. I just look for an absense of pink in my chicken. Once juices run clear, it's edible.
If god had meant us to eat raw meat, he would not have made thoroughly cooked meat so yummy.