Originally Posted by Q-Dat
I like a hint of bit of pink in a steak, but I have also had well done steaks that were not dry, or tough. For some the enjoyment of eating a steak is in the char grilled almost burnt but not quite outside.
Now as for Burgers, my burgers come off the grill well done, and at the very least medium well. I NEVER have dry burgers!
We'll let you in the club...ONLY cause were desperate for membership.
Don't be eating any less than "Bit of pink" though.