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Unread 10-24-2011, 07:40 AM   #117
tortaboy
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Join Date: 06-04-11
Location: San Jose, Ca.
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Quote:
Originally Posted by WvSmoke View Post
A degree or two? I pull my steaks at internal temp of 95.
Guess you could save a lot of money this way. No need for a silly grill or other equipment.

All you need to do is put your meat on a piece of tin foil outside....turn after 10 minutes to warm the backside....done.

A fly net may be a nice touch.
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