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Unread 10-24-2011, 07:39 AM   #116
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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I'm thinking if we blindfolded the OP and fed him some perfectly cooked med rare Tri tip along with some fresh made garlic bread dipped in the Tri tip juice (it's not blood) off the cutting board, he'd be kicked out of his own club!

Med rare for me all the way. I actually think most of the pics of grilled meat posted on this forum are slightly overcooked, especially the TT. But I've tried to refrain from commenting on the overcooked stuff because I realize others have different tastes than me.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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