I'm a medium man. No blood in steak. Never eat prime rib because it is too raw for me. I like my burgers chared on the outside, juicy in the middle, no pink. A lot of the photos I see look here a little under done for me.
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732
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