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Old 10-24-2011, 04:00 AM   #109
B-Lazy BBQ
On the road to being a farker
Join Date: 08-04-09
Location: Big Bend, WI

I'm an undercooker. I just do not like the texture of too well done meats. The only meat I like to be the texture of beef jerky is...well, beef jerky
2 18" WSM's (L&DE), 1 22" WSM (AA), Chargriller Pro offset, WGA, SJS, SJ, Char Broil charcoal grill
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