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Old 10-24-2011, 12:48 AM   #108
somebody shut me the fark up.
Join Date: 10-23-10
Location: Australia, West Coast

According to the FDA! Hah.
Didn't you read the part about eating chicken raw?
It is sincere, factual.
The fact is, the FDA states a chicken cooked to a safe temperature has the meat near the thigh bone @180F and if you cooked food according to the FDA sanitation and food safety requirements you would just never eat chicken again.
At Thigh 180F the breast and rest would be like cauterized rubber, 170F!.
So, really you have been on our team all along Tortaboy!
It seems you never really leave high school....

Last edited by buccaneer; 10-24-2011 at 04:07 AM..
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