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Unread 10-24-2011, 01:48 AM   #108
buccaneer
somebody shut me the fark up.

 
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According to the FDA! Hah.
Didn't you read the part about eating chicken raw?
It is sincere, factual.
The fact is, the FDA states a chicken cooked to a safe temperature has the meat near the thigh bone @180F and if you cooked food according to the FDA sanitation and food safety requirements you would just never eat chicken again.
At Thigh 180F the breast and rest would be like cauterized rubber, 170F!.
So, really you have been on our team all along Tortaboy!
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Last edited by buccaneer; 10-24-2011 at 05:07 AM..
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