That's GREAT Ross!! Big fan of a buttermilk brine for chicken...may have to try your recipe (that's a goodly amount of worsy and franks, sounds good)!!
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team