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Unread 10-23-2011, 10:54 PM   #94
buccaneer
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Join Date: 10-23-10
Location: Sunset City Western Australia
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Cooking chicken is my nemesis.
It is the most overcooked meat bar none, but for me I want that flesh silky soft and moist, want to get it off before it reaches the point of getting that sandpaper grain when you slice it, to have the blood flecks along the bone.
I almost always cook too far.
sigh
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