Cooking chicken is my nemesis.
It is the most overcooked meat bar none, but for me I want that flesh silky soft and moist, want to get it off before it reaches the point of getting that sandpaper grain when you slice it, to have the blood flecks along the bone.
I almost always cook too far.
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.