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Unread 10-23-2011, 10:10 PM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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Default Almost Fried Buttermilk Brined Chicken


The Brine, Recipe at the end of post

10 thighs in the brine into the refrigerator overnight



Made a flour and corn starch mix 1 C of each and some Montreal Chicken Seasoning



Cooked for 1-hr. @ 350*





Served with green beans and boiled red potatoes, the chicken was very tasty and I'll do them again.

Brine recipe:

Buttermilk-Brined Chicken


Ingredients

3 C. buttermilk
C. kosher salt
C Franks Red-Hot Original
C Worcestershire Sauce
1 t garlic powder
1 t ground cumin
1 t ground black pepper
1 t rubbed sage
t ground cayenne pepper
2 packages Chicken Thighs

Combine the buttermilk, salt, hot sauce, Worcestershire, and spices. Mix well. Add the chicken and turn to coat. Marinate in the refrigerator over night, turning occasionally.

Set up your Egg for direct on a raised grid @ 350*. Turn @ 30 min. Pull @ 175* internal.

Thanks for looking

Ross
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