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Unread 10-23-2011, 09:33 PM   #90
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Originally Posted by Ron_L View Post
This is very interesting to me. My wife also makes comments about not wanting to see blood on her plate. What i find interesting is that it isn't blood. The blood in any animal (including us) is carried in the veins and arteries. There is very little blood in the meat itself. Red meats, such as beef, contain a lot of water. The water mixes with a protein called myoglobin, and ends up as the red liquid that most folks think is blood.
This is very true unless you accidentally blow the chit out of the animal with a high power rifle causing intense trauma to the meat

Originally Posted by bigabyte View Post
Herein lies the beauty of SPAM. You don't even have to cook that.
Mmmm, SPAM Tartare
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