Thread: Turkey Brine
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Unread 10-23-2011, 08:43 PM   #2
ShutYrMouth
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Chicken I've found, brines in 2-3 hours.
Turkey I do overnight, but with chicken it's too long for me. Unless I'm doing a buttermilk brine.
So it sounds like too long in the brine to me.


FYI, I also do 1cup salt, 1cup sugar, plus whatever else, per gallon.
Does that sound about right to you chicken pros?
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