Ummmm......Steak I will gladly eat rare, med-rare and that is about it. All bets are off off off off off when it comes to under cooked ground beef.
E. Coli 0157H knows no boundaries. You need to cook ground beef through and through or there isn't anything to stop that vicious bug from getting you. When I lived in Queensbury, NY and people as young as 30 were dying from this strain of bacteria, that settled rare/med-rare/med/med-well donenesss. Fully cooked and juicy for me please.
18.5" OTS Weber Kettle, 14" Smokey Joe Silver, and a Brinkmann Smoke n' Pit (COS SNP) modded to the hilt with tons of foil...:tsk: