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Unread 10-23-2011, 07:50 PM   #83
somebody shut me the fark up.

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Join Date: 08-06-10
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Originally Posted by Matt_A View Post
I like Steak Tartare.... the traditional way, with diced raw onions, capers and a raw egg on top...
My ex's family loved that, took me years to try it, I missed out! It is so good. And, yes, I like my meat cooked on the rarer side.
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