View Single Post
Old 10-23-2011, 07:50 PM   #83
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Quote:
Originally Posted by Matt_A View Post
I like Steak Tartare.... the traditional way, with diced raw onions, capers and a raw egg on top...
My ex's family loved that, took me years to try it, I missed out! It is so good. And, yes, I like my meat cooked on the rarer side.
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote


Thanks from:--->