Originally Posted by Kathy's Smokin'
I can answer that easily. For me -- it's the taste of the blood first, that taste grosses me out to no end. You know how blood has that metallic taste? I taste that in bloody meat. Like licking a hammer or the back of a cast iron frying pan.
This is very interesting to me. My wife also makes comments about not wanting to see blood on her plate. What i find interesting is that it isn't blood. The blood in any animal (including us) is carried in the veins and arteries. There is very little blood in the meat itself. Red meats, such as beef, contain a lot of water. The water mixes with a protein called myoglobin, and ends up as the red liquid that most folks think is blood.
Originally Posted by ---k---
I don't like the squishy, stringy texture of rare. I like it better when the center has just started to firm up. I will agree the flavor can be better, especially when compared to well.
I can understand how different textures appeal to different tastes, and i can understand how taste preferences differ. I'm not one of those militant types
It's your steak (or chop or whatever) so you can eat it however you like it. It's similar to coffee. Folks sometimes apologize to me for putting milk, cream or sugar in their coffee. I always tell them that they should drink it however they like it. The only exception to that is ketchup on hot dogs!
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