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Unread 10-23-2011, 06:24 PM   #3
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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When I have gone hi temp ribs the tendency was to over cook them. I love hot and fast for brisket and pulled pork tho.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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