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Old 10-23-2011, 06:49 PM   #5
is One Chatty Farker
Join Date: 11-10-08
Location: Maine

Just ate lamb chop for dinner. Marinated in evoo, white balsamic vinegar, white wine, fresh tyme, and parsley for 3 hours. HnF on the gasser, rare for me and the 7 year old ( that's my girl) and med. rare for the wife and the monster.

Good eats for sure. Local 4H lamb.
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