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Old 10-23-2011, 05:27 PM   #3
Grillman
is One Chatty Farker
 
Join Date: 07-05-09
Location: Aurora, Colo.
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Trim the fat off pretty well. I season Lamb just the same as I do Beef. Grill them
Hot & Fast....or Indirect high heat, then sear them to finish
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